Goal 5 Resources

5: resources (energy, water, soil, genetic resources, forests, fish, wildlife) are managed efficiently (in an ecological sense), and there is no waste and pollution.

System performance metrics and transition targets

Change areas:

Sustainable fisheries management

Aboriginal food production

Sustainable food and aquaculture production, processing and consumption 

Agricultural land protection


Wildlife protection and Species at risk

Access to resources (land, equipment, capital)

Water and the food system (use, pollution, wetlands, forests, drainage, irrigation)

Energy efficiency

Protecting genetic resources 

Food waste reduction

Food packaging changes

Sustainable transportation

Municipal organic waste and sewage sludge management 

Sustainable bioproducts

Sustainable drug, medicinal and health care products related to agriculture