Goal 5 Resources

5: resources (energy, water, soil, genetic resources, forests, fish, wildlife) are managed efficiently (in an ecological sense), and there is no waste and pollution.

System performance metricsĀ and transition targets

Summary of key policy challenges

Change areas:

Sustainable fisheries management

Aboriginal food production

Sustainable food and aquaculture production, processing and consumptionĀ 

World Crops

Agricultural land protection

Pollinators

Wildlife protection and Species at risk

Access to resources (land, technology, equipment, capital)

Water and the food system (use, pollution, wetlands, forests, drainage, irrigation)

Energy efficiency

Protecting genetic resources

Food waste reduction

Food packaging changes

Sustainable transportation

Municipal organic waste and sewage sludge managementĀ 

Sustainable farmed bioproducts, including clothing (silk, cotton, hemp, etc)

Sustainable drug, medicinal and health care products related to agriculture