Goal 3 Service

3. the food system provides an essential public service and is linked to other related public services such as health care and education. Ownership of food system resources is widely and often publicly held.

System performance metricsĀ and transition targets

Summary of key policy challenges

Change areas:

Integrating food into health promotion and primary care

Integrating food into educational processes

Integrating food with Community Energy Planning and energy utilities

Integrating food into public institutions and spaces

Public research and information dissemination

Reducing corporate concentration and broadening ownership of food system resources, and public control of food resources (including land)

Reshaping the role of speculative traders and institutional investors in food markets