Goal 1 Enough

1. everyone has the resources to obtain enough food (quality and quantity) to be healthy and the knowledge to optimize nutritional health.

System performance metrics and transition targets

Summary of key policy challenges

Change areas:

Income support and security architecture, policies and programmes (including Indigenous peoples)

Housing (including Indigenous peoples)

Self- and community - provisioning (public and private spaces and supports for non-commercial food production, hunting, trapping and fishing, access to traditional foods for indigenous peoples);

Pre-natal nutrition and breastfeeding promotion

Equitable access to the food distribution system, retail and alternative food projects

Changing consumer information systems