Goal 1 Enough

1. everyone has the resources to obtain enough food (quality and quantity) to be healthy and the knowledge to optimize nutritional health.

System performance metrics and transition targets

Change areas:

Economic development strategies (including First Nations)

Income support and security architecture, policies and programmes (including First Nations)

Housing (including First Nations)

Self-provisioning (public and private spaces and supports for non-commercial food production, hunting and fishing, access to traditional foods for First Nations);

Breastfeeding promotion

Equitable access to the food distribution system, retail and alternative food projects

Changing consumer information systems