6. the resources of the food system are distributed in a way that ensures that those who provide the most essential tasks are provided a decent income. In particular, people in rural communities have enough work and income to maintain or improve their life and to care for the rural environment.
System performance metrics and transition targets
Farm market net income (including operating cost minimization)
Improve Business Risk Management (BRM) programmes
Support for small and medium enterprise (SME) processing in rural communities
Restrictions on executive compensation