Financing the transition (summaries)

Financing the transition will be challenging. in broad strokes, the current process of privatizing public value for firm profitability, while leaving many of the unpaid costs to be picked up by the broader public, the environment and government, will have to be reversed, and the state will be critical to that reversal. It will require front end investments, both public and private, with long term savings and / or increased government revenues related to new economic activity.  it will challenge how government departments think about their budgets, in part because funds will have to come from multiple units, in part because savings and revenues will not necessarily accrue in the same budgets as expenses, nor even at the same level of government. This will require a new level of intergovernmental collaboration. Current approaches to cost-shared financing - within and between governments, and between governmental, business and civil society actors -  will have to be modified. For some private investors and lenders,  it will require below market rates of return and patience.  For foundations, it will require long term support, and commitment to an agreed upon change process.  For NGOs, it will mean committing to what gets results, rather than what the organization has the skills and interest in doing. Institutions will have to think differently about "charitable" work, given that many change initiatives will mix market and non-market activities.

It will be based on a blended finance model, though broader than what is typically discussed in the literature.  There will be a need for concessionary financing (public funds, below market rate social finance and community bonds), for private money that can be tied to the concessionary financing and measurable transition results, sometimes referred to as impact investing (cf. Havemann et al., 2020).  But grants and operating expenditures by NGO and foundation money will also be critical, as will investments by practitioners and entrepreneurs themselves. Grants, however, will have to be strategic, and not based on broad calls for proposals because we know that the groups applying for grants are not usually the biggest contributors to problems (see Instruments). And it will all need to be co-ordinated.  A recipe for failure occurs when change leaders have to spend all their time lining up funding from multiple unco-ordinated pots, each with their own requirements, timelines and administration.  Funders will have to park organizational egos at the door to make it easier for effective financing to flow. The use of aggregating funding organizations will be critical. Activists will have to accept financing from somewhat uncomfortable sources. What needs to be avoided is the financialization process, the use of increasingly arcane and opaque financing instruments that have already been proven problematic for the food system (cf. Burch and Lawrence, 2009).

Canada is significantly behind on all this. More progress has been made with international organizations on these issues for the financing of sustainable agriculture, and some also with promising but challenging funders - pension funds, insurance companies and diversified funding institutions (cf. Havemann et al. 2020).

And, of course, different kinds of financing packages will have to be aligned with the activity.  The finance world is too focused on technological innovation, when alot of food system problems must be addressed more with knowledge and management. A common problem then  is capital financing for projects that really need long-term operating dollars.  Research is not the same as program delivery, and they each need different funding instruments.

Because markets do such a poor job of valuing public goods,  ultimately, funding for many things will have to be public because the food system must move away from being a primarily private sector realm to a public one. Food is ultimately about individual, community and societal health, and achieving it is more a public than private activity.  The summaries in each goal area reflect this progressive transition to a public food system.

 

Goal 1 Enough

Economic development strategies (including First Nations)

Income support and security architecture, policies and programmes (including First Nations)

Housing (including First Nations)

Self-provisioning (public and private spaces and supports for non-commercial food production, hunting and fishing, access to traditional foods for First Nations)

Breastfeeding promotion

Equitable access to the food distribution system, retail and alternative food projects

Goal 2 Supply

Goal 3 Service

Food as health promotion and primary care

Integrating food into educational processes

Integrating food into public institutions and spaces, including schools

Reducing corporate concentration and broadening ownership of food system resources (including land)

Public control of food resources

Goal 4 Safe

Food safety regimes to support local and sustainable production across multiple scales

Food system, processing and farm designs to optimize food quality and eliminate contaminants

Pesticide, fertilizer, veterinary product and genetic engineering approvals

Goal 5 Resources

Sustainable fisheries management

Aboriginal food production

Sustainable food and aquaculture production, processing and consumption

Agricultural land protection

Energy efficiency

Protecting genetic resources

Food waste reduction

Sustainable transportation

Municipal organic waste and sewage sludge management

Goal 6 Income

Farm market net income (including operating cost minimization)

Improve Business Risk Management (BRM) programmes

Support for small and medium enterprise (SME) processing in rural communities

Goal 7 Participation

Food citizenship

Structures and processes for regulatory pluralism and changes to the loci of decision making

Goal 8 Work

Intergenerational farm transfer

New farmer programmes and rural development

Labour force development

Goal 9 Culture

Work – life balance

Food and culture

Food and body image

Food and community building

Goal 10 International

Trade agreement modification and abrogation

Food aid and development assistance

International conventions and treaties