4. food is safe for people who produce it, work with it, and eat it, as well as the environment.
System performance metrics and transition targets
Summary of key policy challenges
Food safety regimes to support self-provisioning, cottage, local and sustainable production and processing across multiple scales (farm, game and fish products)
Reducing consumption of nutrients of concern
Food system, processing and farm designs to optimize food quality and eliminate contaminants (includes soil, crop and animal interactions, and animal welfare)
Pesticide, fertilizer, veterinary product, genetic engineering and processing aid approvals and programs
Worker rights and safety, including farmers and farm families