9. food creates positive personal and cultural identity and social interaction.
System performance metrics and transition targets
Work – life balance; reduced work time; food, time and convenience
Social reproduction and gendered roles in the food system
Changing what we consider edible
Food and body image
Food, celebration, commensality and community building - building culture and community into the structure and processes of the food system (co-ops, hubs, farm days, festivals, markets, eateries)
Food and spirituality