Goal 9 Culture

9. food creates positive personal and cultural identity and social interaction.

System performance metrics and transition targets

Change areas:

Work – life balance; reduced work time; food, time and convenience

Food, culture and commensality

Food and body image

Food, celebration and community building - building culture and community into the structure and processes of the food system (co-ops, hubs, farm days, festivals, markets, eateries)

Food and spirituality