Goal 5 Resources

5: resources (energy, water, soil, genetic resources, forests, fish, wildlife) are managed efficiently (in an ecological sense), and there is no waste and pollution.

System performance metrics and transition targets

Change areas:

Sustainable fisheries management

Aboriginal food production

Sustainable food and aquaculture production, processing and consumption 

Agricultural land protection

Access to resources (land, equipment, capital)

Water and the food system

Energy efficiency

Protecting genetic resources 

Food waste reduction

Sustainable transportation

Municipal organic waste and sewage sludge management 

Sustainable bioproducts