2: Food production, processing, and consumption are suited to the environmental, economic, technological, and cultural needs, potentials and limits of the distinct regions of Canada. Food supply and quality are dependable. They are not threatened by social, political, economic, and environmental changes.
System performance metrics and transition targets 
Summary of key policy challenges
Change areas:
Demand-supply planning and coordination (fisheries and food)
Rebuilding local and regional food infrastructure (processing, storage, distribution, marketplaces)
