1. everyone has the resources to obtain enough food (quality and quantity) to be healthy and the knowledge to optimize nutritional health.
System performance metrics and transition targets 
Summary of key policy challenges
Change areas:
Income support and security architecture, policies, and programmes (including Indigenous peoples)
Housing (including Indigenous peoples)
Self- and community- provisioning (public and private spaces and supports for non-commercial food production, hunting, trapping and fishing, and access to traditional foods for indigenous peoples);
Pre-natal nutrition and breastfeeding promotion
Equitable access to the food distribution system, retail, and alternative food projects
