Goal 2 Supply-Demand

Goal 2: Food production, processing, and consumption are suited to the environmental, economic, technological, and cultural needs, potentials and limits of the distinct regions of Canada. Food supply and quality are dependable. They are not threatened by social, political, economic, and environmental changes.

Change areas:

Landscape-level co-ordination (including the city region landscape)

Water systems co-ordination

Demand-supply planning and coordination (fisheries and food)