Goal 1 Enough

1. everyone has the resources to obtain enough food (quality and quantity) to be healthy and the knowledge to optimize nutritional health.

Change areas:

Economic development strategies (including First Nations)

Income support and security architecture, policies and programmes (including First Nations);

Housing (including First Nations)

Self-provisioning (public and private spaces and supports for non-commercial food production, hunting and fishing, access to traditional foods for First Nations);

Breastfeeding promotion

Equitable access to the food distribution system, retail and alternative food projects

Changing consumer information systems