9. food creates positive personal and cultural identity and social interaction.
System performance metrics and transition targets 
Summary of key policy challenges
Change areas:
Work – life balance; reduced work time; food, time and convenience 
Social reproduction and gendered roles in the food system
Changing what we consider edible
Food and body image (including making media allies in food system change)
Food, celebration, commensality and community building - building culture and community into the structure and processes of the food system (co-ops, hubs, farm days, festivals, markets, eateries)
