Elisabeth Abergel
Chapter 8: Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems
https://www.elgaronline.com/display/book/9781800880269/book-part-9781800880269-18.xml
Cultural political economy
Institute of Cellular Agriculture, UofA
Fake meat 15-20 years away? Likely expensive, high end restaurant food (Ferguson, D. 2023. Beef sector want to clarify lab 'meat' claims. WP April 20, p. 4.
Mendly-Zambo, Z., Powell, L. J., & Newman, L. L. (2021). Dairy 3.0: Cellular agriculture and the future of milk. Food, Culture, & Society, 24(5), 675-693. https://doi.org/10.1080/15528014.2021.1888411
USDA approved 2 companies and their cultivated chicken in June 2023, following FDA approval
The Good Food Institute, think tank for plant protein and cultivated meat
Guthman, J., M. Butler, S.J. Martin, C. Mather, and C. Biltekoff. 2022. In the name of protein. Nature Food 3 (6): 391–393.
Sexton, A.E., T. Garnett, and J. Lorimer. 2019. Framing the future of food: The contested promises of alternative proteins. Environment and Planning E: Nature and Space 2 (1): 47–72.
Mouat, M.J., and R. Prince. 2018. Cultured meat and cowless milk: On making markets for animal-free food. Journal of Cultural Economy 11 (4): 315–329.
Kumar, P., Sharma, N., Sharma, S., Mehta, N., Verma, A. K., Chemmalar, S., et al. (2021). In-vitro meat: a promising solution for sustainability of meat sector. J. Anim. Sci. Technol. 63, 693–724
Cell based meat and GHGs https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/629/576
