Goal 3 Service

3. the food system provides an essential public service and is linked to other related public services such as health care and education. Ownership of food system resources is widely and often publicly held.

System performance metrics and transition targets

Change areas:

Food as health promotion and primary care  

Integrating food into educational processes

Integrating food with Community Energy Planning and energy utilities

Integrating food into public institutions and spaces

Public research and information dissemination 

Reducing corporate concentration and broadening ownership of food system resources, and public control of food resources (including land)