Goal 4 Safe

4. food is safe for people who produce it, work with it, and eat it, as well as the environment.

System performance metricsĀ and transition targets

Change areas:

Food safety regimes to support local and sustainable production across multiple scales

Reducing consumption of nutrients of concern

Food system, processing and farm designs to optimize food quality and eliminate contaminants

Pesticide, fertilizer, veterinary product and genetic engineering (input) approvals and programs